Sunday, August 21, 2011

Turkey series?

Andronico's only had half turkey's so the butcher de-boned/skinned it for me and I ended up with a huge quality piece of meat. 

I busted out a grill pan instead of baking it and used coconut oil again, and then a little Turmeric/Cumin on one half and TJ's Everday Seasoning and Lemon Pepper on the other. 
  • Cafe Del Soul Remix Salad
  • Tomato, Artichoke Hearts, Sweet Potato
It lasted through a couple of meals... First time with Cafe Del Soul (had to before I leave) take out salad, supplemented with a little tomato, artichoke heart, and sweet potato. The turkey is crisp and tender at the same time and the sweet yet savory salad did not let down at all. The Hummus is amazing but balances out with a sweetish Tamarind Ginger Dressing.
  • Turkey
  • Mixed Greens
  • Sugar Snap Peas
  • Heirloom Tomato
  • Avocado
  • Bella Mushrooms
  • Lemon, Flax Oil, Cumin, Paprika, Turmeric
  • Cashews
I've been loving summer salads with flax oil dressings and also wanted to do the avocado w/ cumin/paprika combo so this big salad really satisfied. Tons of goodies and plenty of flavor. Incredibly clean and healthy!
View from the Top
Getting there
  • Turkey
  • Sweet Potato
  • Sun Dried Tomato
  • Cafe Gratitude Kim Chee
  • Mixed Greens
  • Cucumber
  • Cherry Tomatoes
  • 2 Olives
  • Avocado
  • Lemon, Flax Oil, Ginger Juice
  • Pepper
This ended up being another never ending bowl with just a bunch of random ingredients! More Omega-3 packed flax oil dressing thrown together super easy for the win. With lemon and ginger juice in the fridge on hand a quality dressing is so easy!
  • Grilled Turkey Breast
  • 2 Carrots
  • 2 Zucchini Squash
  • Bella Mushrooms
  • Cashews and Almonds
  • 1 Red Bell Pepper
  • Mozuku Seaweed
  • Sun Dried Tomato
  • Pickled Sushi Ginger
  • Nori Sea Weed
  • Chile Powder, Granulated Garlic+Onion, Garlic Gold, Basil, Lemon Pepper
  • Kim Chee Juice, Canola Oil, Lime Juice, Ginger Juice
  • Sunflower Seed Butter, Water, Ginger Juice
  • Sesame Seeds
The grand finale of the turkey: an epic Stir Fry. I planned on making extra with tons of veggies but ended up eating it all! Quite filling.
I definitely used a few too many nuts but beyond that this was dialed (and I was missing the classic broccoli factor).  The flavor was bomb from both the stir fry mix and the super easy to make nut butter-water-ginger or lemon combo sauce. My favorite part is probably the mozuku seaweed that turns into delicious noodles through out. I ended up using a sheet of Nori Seaweed to make little wraps/use as tortilla chips. 

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