Monday, October 18, 2010

Cafe Brasil in Santa Cruz!

Highlight of the post, the ACAI BOWL
From Cafe Brasil (post surfing), it is a blend of frozen Acai, strawberries, bananas, guarana syrup, and apple juice topped with bananas, strawberries, and granola (with almonds). The best part about going to Santa Cruz!

 Light Dinner
Woodlands sushi (veggie pineapple wrap rolls and brown rice spicy salmon avocado) and a salad of spinach, onion, aroma tomato, cucumber, dressed with the newly created rice wine vinegar, olive oil, lemon pepper, sesame seed oil, lemon, and lemon pepper dressing.

Lunch from Cafe Brasil
Side salad with balsamic and hearts of palm to join Tilapia in some kind of tomato sauce with rice and farofa.

Jasmine green tea, blueberry soy yogurt with a nectarine and some plain cheerios.


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