Dinner:
A combination of a lot of things from the fridge that required consumption.
-Whole Wheat Corn Tortilla w/ hummus
- Butternut Squash
-Spinach Onion Garlic Cilantro Lemon Saute
-Cucumber/Spinach/Tomato Salad
-Herb Chicken
-Sweet Potato
Lunch Leftovers
Some more Sesame Rice Wine Vinegar Salad with brown rice bean medley, another no bake granola bar, and an orange.
Breakfast
New batch of oatmeal cooked with strawberries, flax seed, and an apple, spiced with all spice and cloves. Enjoyed with yogurt, figs, and almonds. Accompanied by some Red Rooibos Tea prepared with Stevia.
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