Monday, November 22, 2010

Flavor for Days

How do you make vegetarian meals delicious?  Use the right ingredients and spices!
Lentil Soup and Salad
This Lentil Soup has pasta shells and fennel in it, and extra crunch from almonds.  It is bursting with flavor due to star anise, cumin, fennel seed powder, carraway seeds, and olive oil.  I used a Basil Balsamic Vinaigrette on the Salad.
Garbanzo Bean Salad
 Spinach Bolani, Hummus, and avocado are the tasty ingredients for this meal while the dressing adds all the flavor with lemon, fresh ground pepper, and olive oil.  Kiwi for dessert!
-Arugula, tomato, avocado, garbanzos
-Spinach Bolani and Hummus
-Lemon, Olive Oil, Ground Pepper Dressing
 A tender bowl of thick oats full of flavor from cooking in cinnamon, banana, and strawberries, topped with more strawberry, almond butter, dried cherries, and a lil' almond butter.

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