Wednesday, November 24, 2010

On The Go Before Thanksgiving!

Constantly on the move today, but will make up for it with a well prepared Thanksgiving. from leftovers to ordering and inhaling a burrito on the way home from an icy night ride before driving up to Tahoe.
Mi Pueblo + Supplementation
I went with a chicken burrito, and some of my own toppings/salad. It went perfectly.
-Regular Mi Pueblo Shredded Chicken Burrito w/ black beans and a wheat tortilla and topped with their sauce
-Salad, salsa, avocado, olive oil, salt/pepper, and some of their burrito sauce for dressing
 Lentil Soup Leftovers (with fennel and spices) supplemented with cucumber, almonds, and tomato.  Simple but good.
Strawberry Kiwi flavoring for the win again! Used some soymilk, flax meal and vanilla hemp powder as well.  All atop the strawberry banana cinnamon oatmeal!  Can't go wrong. STAY TUNED FOR THANKSGIVING

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