I should have waited one more meal before my last post because this version of my Sushi Salmon salad blows all others out of the water!
Sashimi Super Salad
- Wild Sockeye Salmon for Sushi
- Steamed Crookneck Squash w/ Sesame Oil (Leftover)
- Herb Salad Mix
- Sugar Snap Peas
- Seaweed
- Quinoa
- Cashews
- Shredded Coconut and Sesame Seeds
- Minced Ginger, Flax, Lemon, Temari
This time the salmon was off the hook. Combine that with the other quality ingredients, mainly farmer's market crookneck squash, and some amazing flavor from the best add ins and dressing. I bought a small jar of minced ginger and could not be more pleased, and the nuts/seeds/coconut were all time.
This meal was also the debut of a bunch of turkey breast I grilled in the oven w/ Coconut Oil, herbs and spices (different on each portion), AND my first time homemade Almond Butter!- Turkey w/ Dried Basil
- Turkey w/ TJ's Everyday
- Sweet Potato Homemade AB/Coconut Butter
- Steamed Squash and Romanesco Broccoli w/ Coconut Butter/Hummus
- Sugar Snap Peas and Seaweed
Post workout protein breakfast pudding cereal. All the best textures and flavors:
- Quinoa Leftover
- Homemade Almond Milk!
- Hazelnuts
- Dried Cranberries
- Vanilla Plant Protein
- Cacao Powder
- Blueberries
- Coconut Butter
- Cinnamon
Romanesco Broccoli is the bomb. It doesn't taste much different but it looks rad! Definitely one of my farmer's markets highlights.
- Romanesco Broccoli, Carrot, Cucumber (steamed)
- Hummus, Sunflower Seeds
- Kale Saute (Olive Oil, Garlic Gold, Pepper, Rainbow Gomasio, Macadamia Nuts)
- Quinoa w/ Bragg's 24 Herbs
- Chicken w/ Everyday Seasoning
- First of the Chicken w/ TJ's Everyday Seasoning
- Brazil Nuts
- Mixed Greens (w/ raw chard again)
- Carrot
- Squash Leftovers
- Flax Oil, Bragg's Apple Cider Vinegar, Pepper
I discovered your blog the other day and it is AMAZING! All the food you make is so inventive and appealing! I bookmarked it. Will be a regular follower. I've made my own almond milk in the past (tasty!), and I made homemade almond butter today after this post and it is so tasty! Although next time I think I will try it in the blender because I think my blender is more powerful than my mini food processor but we'll see!!
ReplyDeleteAnyway, great blog! Looking forward to more posts, and to checking out your previous posts!
-AM
Thanks! Using a blender is not actually ideal, patience and continuous scraping down is key. And adding some of your almond milk at the end makes it instantly creamy and yummy
ReplyDeleteOh that's a good idea; I'll try that next time!
ReplyDelete-AM