Breakfast
-Cinnamon Strawberry Banana Oatmeal
-Soymilk
-Flax Seed
Lunch (started bringing a plate for better presentation on the go):
-Black beans-Farro w/ sun dried tomato
-Broccoli w/ hummus
-Butternut Squash w/ rosemary
-Salad with Rice Wine Vinaigrette
Dinner
-Quinoa Salad (garbanzo beans and avocado)
-Salad w/ balsamic vinaigrette
-Sauteed balsamic mushrooms and onions
-Sauteed garlic green peppers and spinach
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