Post XC RACE AT NATIONALS! I've been talking about overeating post race, but this topped it all. With the biggest race of the season out of the way, I felt no need to hold back. That's saying something since I already hold back very little after races.
One of the better leftovers lunches!A Ginger Seared Ahi Tuna Steak along with some salad/avocado/carrot and a Sweet Potato, topped with some Cheesy Kale Chips I finally decided to buy, and Tahini/Almond Butter on the sweet potato. I am officially a fan of kale chips, although would prefer some basic non-'cheezy' ones.
Toppings for sweet potatoes even though they are delicious alone are all too good, so I usually do half and half. Greek Yogurt and Hummus this time!
Probably my favorite meal, we had numerous times during the trip. Tender chicken breasts baked with Chile Flakes, TJ's Gyoza Sauce, Basil, and Lemon Pepper, accompanied by Baked Sweet Potato and Vegetables sauteed with the same spices. The veggies are soft and sweet but occasionally spicy, and supply the perfect combo of flavor with broccoli, different bell peppers, and cauliflower. Also a balsamic salad with avocado!Next up, ALL THE BEST WHISTLER EATS. This is what I wait all year for. Seriously. I've tried to remake the Whistler cookies 50+ times and have to force myself not to think about all my favorite eats their to avoid the pain of not having it! Coming Soon.