Bam: First Fall Breakfast!
I have been into using the frozen Acai Smoothie Packs from my freezer and they've been making some epic bowls. This one went:- Acai
- Pumpkin
- Persimmon
- Hazelnut Butter and Macadamia Nuts
- Pumpkin Pie Spices (Ginger, Nutmeg, Cinnamon,
Cloves) - Vanilla Protein Powder
This time in the bowl went:
- Pumpkin (maybe 1/4c)
- 1T Chia Seeds
- 2 Scoops Vanilla Whey
- 2-3T Nonfat Greek Yogurt
- Pumpkin Pie Spices
- Topped with a bunch of Melty Coconut Butter
- Persimmon
The Turtle Shell Chocolate Sauce - Coconut Butter trick is quite delicious (fun?), and I definitely enjoy pumpkin pie flavoring (I've literally had it in so many smoothies/recovery drinks/breakfast bowls recently), but also the Vanilla Whey with Chia Seeds combo makes an epic vanilla poppy seed theme/texture.
I also experimented with Pumpkin Pie Hot Cocoa. Pretty good (just added Pumpkin Pie Spices and 1-2T Pumpkin to my regular combo), although definitely something to be in the mood for since my regular mix is so tasty already. I might try way more pumpkin next time.
*On a side note hard boiled egg yolks mix into the pumpkin quite well for a pleasant creamy taste (I definitely mixed some hard boiled eggs into my pumpkin breakfast bowls a couple of times).
Here's another meal replacement/recovery smoothie party I had:
I went with:
- Frozen Banana + Blueberries
- Vanilla Whey Protein
- Macadamia Nuts
- Ginger Juice/Ginger Powder
- a Persimmon, Macadamias, Coconut Flakes, Cacao Nibs, and a Coconut Chocolate Chip Macaroon mixed in
It was creamy, gingery, sweet and full of delicious cookie like crunchies. I thoroughly enjoyed it. Enough said.
Now I just have to step it up and actually bake with pumpkin and persimmon instead of being lazy and eating them in quickie breakfast bowls/smoothies! Stay tuned...
Those are some wild combos bro! Love it! What does a persimmon taste like?
ReplyDeleteWhat kind of coconut butter do you use? I'm loving mixing coconut cream with almond butter
do you mean coconut creamer? I have artisana coconut butter.
ReplyDeletemy almond butter likes to hang out with my cinnamon and greek or as of now goat's yogurt.
a persimmon looks like an orange roma tomato but tastes like a creamy sweet peach with juicy tomato/plum texture.