I also toasted the waffle with some berries from the freezer, and they got nice and tart/on the verge of explosion! Some were just enjoyed fresh as well to mix it up.
I've been on a hot cocoa with the weather in Canada going from summer to winter in <24 hours (85º to 45º). This is the healthiest best i've had, no sugar. Just Unsweetened Dagoba Cocoa w/ Hot water, a little Coconut Milk and 3-4 drops of Stevia. Even better tasting than the decadent version.
At first I instantly thought, wow this van's waffle is truly plain and less good than the nature's path buckwheat (where the buckwheat really makes a difference for a fresher more whole real waffle taste) but then I realized it tastes like an eggo! Ironic?
They are about equally healthy, so in the end if you want a slightly berry flavored, more whole wheat real tasting waffle go with the buckwheat, and for an eggo substitute go with the van's. I care for both!
Sometimes I just feel like munching on a ton of steamed vegetables. Extra soft, with sesame oil and seeds on my squash. Hummus as well, and some tender lightly spiced with herbs chicken breast, melt in your mouth with a hint of coconut oil...
And some more experimental cookies! Pretty successful this time qith quinoa/brown rice flour, and Japanese sweetened red bean.
Cherries and Cacao Nibs go so well together...