Showing posts with label oats. Show all posts
Showing posts with label oats. Show all posts

Monday, August 15, 2011

Bungalow Munchers

As I mentioned before, I needed to try my hand at cookies w/ avocado. Jeri from Bungalow Munch also wanted me to make a Bungalow Munch Cookie recipe. Thus, Bungalow Munchers are born.
Version 1.0: 
 I got a little bit carried away I think with too many ideas trying to fit into one cookie with these, but they are still quite delicious and well on their way to being a solid recipe.
The flavor is superb! If I can get the same flavor but have these present like cookies and not semi crispy granola-mush balls I will be on fire!

Sweet and flavorful yet a only a bit crispy on the outside and pretty mushy like bread pudding (I don't mind at all!) on the inside. The best tasting bread pudding on the planet! Chocolatey (carob) Carroty Granola-y Cinnamon-y Raisin-y goodness! I almost don't even care if they act like cookies or not. 
Version 2.0
I went for more dry ingredients the 2nd go around, and it definitely helped, but I need push it a tad more.  I kept the flavor except with more carrot (yess) and a little less sweet (the middle ground will be best) going from agave nectar to raw cane sugar, so will switch half-half.

(the lighting made them extra yellow, but they actually look more like 2 photos above)
I shaped them how I wanted them to turn out knowing they wouldn't flatten and they ended up much more like cookies! Still a bit soft, not crumbly, but not quite holding together fully either. The changes I'm incorporating below in the recipe should do the trick.
  • 4t Egg White powder
  • 2T Coconut flour
  • 4T Brown rice flour
  • 2T Whole Raw Cane Sugar or Brown Sugar
  • 2T Agave Nectar
  • 1t Cinnamon
  • 1/2t Baking powder
  • 1 Avocado
  • 1/4c Almond butter
  • 1t Vanilla
  • 1.5c Bungalow Munch Granola
  • 1/4c Carob Chips (or chocolate, just didn't have any...) *the more the merrier though!
  • 42g Raisins (I had a small kid snack box, didn't measure it)
  • 1.75c Shredded Carrot
Mix dry ingredients, food processor/blender/smart stick wet ingredients, add final dry ingredients and bake at 300º at 30-40 min shaped in their final desired form!

Gluten/Dairy Free with delicious carrot, cinnamon, raisins, granola, and carob chips.  The texture of the carrot/chips/granola is so bomb, yummy morsels to bite into in every bite! If you try out this recipe with or without great success please comment/let me know what you think/how it goes because it's one of my only recipes I came up with without really adapting from another one!

Monday, August 8, 2011

Cookies and Cookies

I love all things cookie. Cake, ice cream, pudding, they all don't compare (sometimes ok if they have heavy cookie influence, like Coconut Bliss Ginger Cookie Caramel Crunch!)
Thus:
The Cookies and Cream Parfait!
It's vanilla-y blueberry-nutty banana doughy AND CREAMY. and sweet! Really all I can say is cookies and cream with doughy delicious mushy oats, yogurt, and chewy blueberries / almond butter. Just mix 8 min+ in advance and enjoy.
  And if your a fan of banana, you must add a few frozen slices on top because they are delicious and pair with the almond butter amazingly. I originally made it with bungalow munch but it's just as good with oats if your keeping it healthier. So much protein all around either way at ~30g total!  Also, choco-chai (herbal chai+unsweetened cocoa powder) is officially a good addition inspired by my new favorite morning caffeine tea, Guayaki Mate Chocolatté.
-1/2 serving Tera's Vanilla Bourbon Whey Protein
-100g Non Fat Greek Yogurt
-1/4c Thick Rolled Oats
-2 Tbsp/15g Chia Seeds
-Almond Milk to desired consistency (50g)
-1/4c Blueberries
-1T More AB
-3 Slices Frozen Banana
If your feeling adventurous adding some bee pollen and honey would sweeten and give a nice twist.

So I busted out the Mogul's Cookie Mix. *Edit I found out this is the same stuff. (just add water and ignore the quaker directions)

Pretty stoked on attempt 1! A tad too much water/longer cooking was needed! The key seems to be make 'em real thick and go for lots of fruit. I can't believe how good the mix is so good with few super unhealthy ingredients! The taste is the same as in Whistler just need to master the texture. awesome!
The second time:
YESSS! I can now truly enjoy these Whistler goods whenever I want to.  Fruity-tarty-chocolatey roasted oaty goodness at my fingertips! I am pretty sure the mix is the same as this so I will order some and test it out. More on that soon. And it goes damn well with real Fraiché Froyo and Nonfat greek yogurt.
I shaped them slightly better and cooked a little longer and they turned out dialed (1" thick, 30 minutes at 325º).  This was enjoyed after getting home from a long hard race.  More on the Froyo though:
I checked out Fillmore Street and when I saw fraiche I had to go in (after seeing but not experiencing epic REAL froyo in Sun Valley).  They use local organic yogurt and just add a bit of real organic sugar for taste and freezing qualities and that's it. And all of their toppings are so organic/quality/healthier than normal. I got a pint to take home of Mango and Plain in plans of testing out after my final race of the season yesterday! Combined with the cookie=a quality reward for sure.

Saturday, May 14, 2011

Tricky Power Overnight and Non-Overnight Oatmeals, Garlic Herb Baked Chicken

I stopped supplementing protein to breakfast a while ago based on the unnaturalness/less bioavailability, but recently avoiding processed/unfermented soy and yogurt (mucous forming!) and then adding more seeds / different grains, I think the occasional 1T of whey or plant combo protein is beneficial (upping protein + better quality protein ratios).  Plus it's only 1-2T, not a full scoop like I might do before.  Eating egg whites with breakfast works, but isn't the most convenient or tasty option (and you gotta mix it up).
My sort of go to overnight protein bowl combo recently! This one with a touch of Lemon and Vanilla Bliss! At first it had no strawberries...
Protein Vanilla-Lemon Overnight Oats
The combination of oats, quinoa, and chia seeds makes a thick, doughy, creamy, yet seedy amalgamation!  I opted for the Vanilla Plant Fusion Protein, and then some more vanilla and lemon as well. It went perfectly with the Coconut and Berries
  • 3-4T Quinoa, 4-5T Oats, 1-2T Chia Seeds, 1-2T Protein Powder
  • 160g Nut Milk, and Some Lemon
  • Sunflower/Pumpkin Seeds, Coconut Butter, Almond Butter
  • Fresh Blueberries and Strawberries

My first time using Artisana Coconut butter! #1 It's basically like eating coconut, probably better on a warm bowl of oats to mix better but it's really yummy anyways. I love it. Especially when there's already coconut flavor from SoDelicious Unsweetened Coconut Milk!
Overnight At Home
This was basically the same overnight creation, except with no Lemon/Protein Powder (I had an egg white a little later), a bit of Pomegranate Juice, some extra water for soaking, and a Date sliced up and mixed in!  I used Coconut Milk both times, which combined with the Coconut Butter and Seediness is phenomenal.  #2 These bowls are so healthy with protein from Seeds, Quinoa, Oats, Protein Powder (if included) and Almond Butter (which even has some egg whites in it).
 
Oatmeal For Real
No quinoa this time, but the usual creamy oats+oat bran combo, with mega toppings/mix ins.  I love the mango, especially with strawberry/blueberry accompaniments. Since I don't eat dairy and hadn't had much meat recently, getting some whey protein is definitely beneficial; it is potentially the highest quality protein. Plus you can't beat the taste of Tera's Vanilla whey powder. It's the highest quality organic protein powder ever. I don't think i'll ever be able to use any other brand. And it made my bowl of oatmeal a tasty Sweet Vanilla Mango Date Party.

  • 1/4c Oats, 1/4c Oat Bran, 1c Coconut Milk/Almond Milk
  • 1-2T Tera's Vanilla Bourbon Whey Protein Powder
  • 2-3T Pumpkin/Chia/Sunflower Seeds
  • Dried Mango, Shredded Coconut
  • Blueberries and a Strawberry
What about Non-Breakfast?

I do eat other meals too, so I figured I'd include this dinner.  Made the chicken breast in the oven again, with no lemon but plenty of garlic this time. #3 The onions and artichokes turned out melt in your mouth good, and the chicken goes perfect with a bit of Hummus (as do all the other veggies).  My first time trying Millet, it's definitely similar to Quinoa and Couscous but crunchier/less fluffy, not as nutty and more grainy. It's a little bland on it's own so I think it's going to be better mixed with other grains. 
  • Oven Baked Chicken Breast w/ Artichoke Hearts, Garlic, Onion
    • Ground Coriander, Dill, Basil, 
  • Steamed Gai Lan Broccoli w/ Sesame Oil and Sesame Seeds
  • Oven Roasted Garlic (powder) Sweet Purple Carrots and Baked Sweet Potato
  • Millet
  • Hummus and Avocado as needed
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