Lunch was easy, woodlands fattoush salad and farmers market spinach pita bread. while my friend thomas drove.
dinner was random and I tried to use what was fast and needed to be consumed. after driving home after the race (10pm dinner?). the last tortilla heated in a pan, last rice from the rice maker, pastrami turkey, aroma tomato, iceberg lettuce, and some hummus + farmer's market marinara/tomato sauce stuff. and some beet salad. I love it when throwing random combos together comes out awesome. I also threw some carrots and ginger in the juicer (and then some zucchini and a lemon w/ the peel? yea. the carrot and ginger took over the flavor anyway)
the food must of all worked by the way because I got 2nd. in pro. and it was fairly stacked