Tuesday, November 2, 2010

Asian Stir Fry is Just the Highlight

Solid meals all around today.  Really starting to be able to mix it up all the time and keep it interesting.
Carrots seem to be a common theme 
Tag team making dinner with mommy tonight.  Stir fried vegetables in the wok, served on top of rice and accompanied by salad.  Also had a nice tall glass of freshly juiced carrot juice for dessert.
-Brown rice
-Mixed greens, tomato, cucumber, green onion, avocado salad
-Olive Oil, Lemon, Sesame Seed Oil, Rice Vinegar, Cilantro Dressing
-Broccoli, Garlic, Carrot, Ginger Powder, Soy Sauce, Olive Oil, Chicken Stir Fry

Left overs and a sandwich (on the new favorite Orikaso travel plate)
-Pastrami turkey is the best, with wheat loaf and hummus
 -Left over Woodlands Greek Salad
-Left over asparagus/mushroom saute
-Left over oven roasted rosemary yellow carrots
New Batch of 5 Grain Hot Cereal
Extra delish this morning.  Starting to improve my combos and figure out what I really like to still mix it up.
-Cooked in banana and an apple, with cinnamon and vanilla
-Mixed with Soymilk, Pecans, Dried Cherries

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