Finished Leftovers. Seriously this Time

 Congee!

I got inspired by a recipe I found for something called Congee and decided to go for it, using up the turkey stock broth I made and to go with the last of the actual turkey.  It is basically a onion-y ginger-y soup that is cooked down to a creamy, thick porridge with rice and vegetables.  Mine had tons of flavor from plenty of herbs.

-Turkey stock, brown rice, minced ginger, kale, carrot, leek, (a bay leaf, dill weed, salt, granulated onion, ginger)

-Leftover turkey

-Woodlands Green Beans and Almonds and Salad w/ Balsamic

 After school snack of Pumpkin Pie and Good Earth Sweet n' Spicy

 Leftover Leftovers

This lunch was a delicious combo. End of story.

-Sun Dried Tomato Farro

-Turkey

-Escarole and Avocado

-Hummus and Cranberry Sauce Dressing

-A Kiwi!

Return of the Muesli Mix

I got to add rye flakes to my mixture, and went with the kiwi strawberry combo. I think i'm just about ready to mix up a large batch of the stuff!

-Thick Oats, Rye flakes, Oat Bran

-Hazelnuts, Almonds, Dried Cranberries

-Yogurt, Honey, OJ, Strawberry, Kiwi

-Cloves