I got inspired by a recipe I found for something called Congee and decided to go for it, using up the turkey stock broth I made and to go with the last of the actual turkey. It is basically a onion-y ginger-y soup that is cooked down to a creamy, thick porridge with rice and vegetables. Mine had tons of flavor from plenty of herbs.
-Turkey stock, brown rice, minced ginger, kale, carrot, leek, (a bay leaf, dill weed, salt, granulated onion, ginger)
-Woodlands Green Beans and Almonds and Salad w/ Balsamic
After school snack of Pumpkin Pie and Good Earth Sweet n' Spicy
This lunch was a delicious combo. End of story.
-Sun Dried Tomato Farro
-Escarole and Avocado
-Hummus and Cranberry Sauce Dressing
Return of the Muesli Mix
I got to add rye flakes to my mixture, and went with the kiwi strawberry combo. I think i'm just about ready to mix up a large batch of the stuff!
-Thick Oats, Rye flakes, Oat Bran
-Hazelnuts, Almonds, Dried Cranberries
-Yogurt, Honey, OJ, Strawberry, Kiwi