Wednesday, September 29, 2010

Lobster, Mango, and Honest Tea!


Breakfast:
-Apple oatmeal from before with almond butter, blueberries, dried cranberries, and soy yogurt
-New Honest Tea sweetened with stevia not sugar
Lunch:
-Seth's delicious face (jk)
- Chicken, squash, and salad left overs from dinner
-Whole wheat sourdough bread with some salad dressing/olive oil (using vanilla in my apple cider vinnaigrette now!)
-The last of my current batch of Kombucha! Blueberry pomegranate mix is sooo good
After school snack:
Who knew mango and almond butter could taste like nutella?
Dinner:
-LOBSTER TAIL baked with olive oil, salt, and paprika
-Broccoli
-Salad with same apple cider vinaigrette/vanilla dressing
-Beets
-Sourdough wheat bread with olive oil and hummus




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