Leftovers + Swiss Chard
Some turkey and cranberry sauce, with the last of the Mashed Sweet Potatoes. I felt like supplementing with some lemon/rosemary flavor, so sauteed up some rainbow chard with rosemary and lemon and it was fire!
A slice of Vegan Pecan Pie and Soy Vanilla Ice Cream post DH Run
Stuffed Portobello Mushroom Supplemented Balsamic Greens Salad and Sauteed Carrots for lunch Part II
I wrapped up some turkey, cranberry sauce, hummus, and greens for lunch Part I. Enjoyed at the local DJ's.
Vegan Pumpkin Pie with Strawberries and Soymilk for Breakfast! It's healthy enough, I swear