Thursday, December 9, 2010

Stuffed Portobello and Red Breakfast

 Thanksgiving Discoveries Come in Handy
My family enjoyed the Stuffed Portobello Mushrooms on Thanksgiving so much that my mom suggested we make it a Thursday weekly. A garlic onion thyme explosion accompanied by more veggies and hummus. #1 This meal was awesome because I got to enjoy all 4 kinds of healthy fats I eat, hummus, olive oil, pistachios, and avocado. 
-Stuffed Portobello Recipe with substitutes of kidney beans/pistachios
-Salad w/ Avocado and Balsamic
-Broccoli and Hummus
Surprising Lefty's
Once again, I thought this simple enough meal would be mediocre, but it was delicious in in its simplicity.  the magic of good clean healthy ingredients. #2 supplementing with additional spices helps a lot (turmeric and ground pepper on the soup)
-Sunflower Seed Bread (becoming a big fan of the stuff)
-Veggie Soup Leftovers
-Lentils, hummus, and avocado
-A Kiwi!

Red Fruit Cinnamon Oatmeal (this combo should be in a Valentines day ad)
The benefit of making oatmeal the night before over quick muesli is I can make enough to separate into servings for each day, and then it's as fast or faster.  Cooking fruit changes the flavor so much too. #3 Strawberries and Raspberries become twice as tasty when they're cooked!
-Thick Oats cooked with Cinnamon, Raspberries, Strawberries
-Almonds, dried Cranberries, additional fresh Strawberries

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