Leftovers and Some MoreTook some leftovers and some new stuff mixed up with Mediterranean flavors for dinner. Love them. #1 Just remix/make everything with Lemon, Hummus, and Olives and your golden.
-Brown rice, Herb Chicken, Veggie Stir Fry (onion, chard, pepper, asparagus, thyme, olive oil)
-Tomato, Cucumber, Olives, Lemon, Hummus
-Pan Roasted Salmon in Veggie Broth, Olive Oil, Salt and Pepper
Mixed up LeftoversJust some leftovers with Brown Rice and Farmer's Market Yellow Curry. Dialed and Easy.
I now get to use homemade yogurt in my Muesli. It tastes delicious, and I haven't even tried my flavored variations yet. Can't wait! Simply Raspberry Strawberry Lemon today,-Muesli (highlights = Cinnamon, Hazelnuts, Dried Cranberries)
-Yogurt, Strawberry, Raspberry, Lemon
Herb Chicken Balsamico, Roasted Rosemary Carrots, and Super Beet Salad!
This all went great together. the ingredients should explain the flavor.
-Chicken thighs, Garlic, Rosemary, Thyme, Granulated Garlic, Balsamic, Olive Oil
-Carrots, Rosemary, Olive Oil
-Spinach, Pistachios, Beets, Avocado, Purple Onion, Balsamic, Olive OilMamoul Cookie, and a bit of her special energy bars to try. No purple cabbage this time, but it was with Naan instead of Pita, and the Tabouleh was made with Quinoa. The cookie was delightful, especially for being sugarless/butterless/eggless, just the way I like. Kind of like a shortbread cookie with yummy nutty date filling. Some variation is nice and I may try to make a quinoa tabouleh. Also hard to get over her Falafel! #2 Best in Marin.
Clean and Good
Sometimes you have to go with the good old basics for simple but elegant tastes. #3 Apples are way easier to digest when cooked a bit. I can't eat 'em otherwise.
-Thick Oatmeal, Apple and Cinnamon cooked in
-Soymilk, Almonds, Dried Bing Cherries