Sunday, March 25, 2012

More Goodie Creations

Today is a photo filled lazy post. This first one was the BEST accident yet.
 What started as 3 ingredient chocolate (ghee, cocoa, honey) turned out crappy so I food processor-ed it with 1 cup almonds. Delicious!
 Then I tested out the coconut whipped cream method-fridge coconut milk so cream consolidates on top and water under neath.
 I spread some on and froze it-BAM! Coconut frosting. Win. It was exactly like carmelly almond chocolate nugat clusters plus awesome creamy frosting. I couldn't stop my self from eating half of it in a sitting. Careful...
 After French Toast, I decided to go on a pancake spree. A mix of coconut flour and sweet white rice flour makes the best pancakes! I've been just mixing up this general combo (1 hungry person or 2 regular)

  • 2-3 eggs
  • 1/2 cup flour (coconut+sweet white rice mix to your desired nutrition)
  • 1/2t baking soda
  • 1/8t or 1/4t salt
  • 1/2 or 1c milk depending on desired thickness

 I enjoyed the COCONUT WHIPPED cream method from above which is epic, along with blueberies, a fruit syrup I made (simmer fruit-I used frozen mixed berries-with minimal water like 1/8c), and some real maple syrup.
 Delicious soft and moist for days! The cream is better than whipped cream and the coconut/rice flour combo is better than normal wheat flour to me.
 I've had to use a lot of eggs for the bread/pancakes/cookies i've been making. Here is a weird one.
 Below we have one of my new favorite foods: Toaster Mochi.
Pre and post ride carbs FTW. The cinnamon raisin version is like chewy toasty bread! A cinnamon pastry that's not overly sweet. Perfect and all you do is toast your desired sized piece (stick in this case) for 5-10 minutes.
I made a good to grab out of the freezer quick bread loaf using sweet white rice flour instead of coconut with the basic recipe.
 These two slices went post ride recovery salad with some homemade mayo i've been LOVING and balsamic dijon dressing. Too bad you can't see underneath the lettuce! Tomatoes, carrot, pastrami turkey, cucumber, sun dried tomato, avocado, and more.
 It becomes buttery when toasted without adding butter!
Finally, my plate from making dinner for my mom and I (i've been cooking for my parents every night now). Ground Bison cooked with onion, garlic, Coconut Aminos, Cilantro, Parsley, Pepper, Fennel. Chard and Zucchini Sauté w/ Thyme, Lemon. Baked Sweet Potato. Topped with some Garlic Chive Kerrygold Butter and some of my Mayo.


  1. That tweet pic had be drooling yesterday...

    What brand of coconut milk do you like?


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